La Cuisine Française: Régions et Recettes

Loading Map....

Date/Time
Date of event or class - Wed 18 Apr
10:30-11:30

Tutor/Facilitator Nadine Watson

Frequency weekly

Location
Mary Kehoe Centre, Room 2

Other information

Nadine’s intention is to present a particular region of France and its specific dishes. One or two recipes will illustrate each region and the participants will be encouraged to try each recipe at home. It will be part of the class dynamics to discuss how they succeeded (or not) in making a particular dish.

NOTE: A fair understanding of simple French is required. Would not suit people with no previous knowledge of the language, but it will not involve in-depth grammar knowledge. Lessons will be conducted mostly in English but all recipes will be in French and will be explored together in class for understanding and ability to prepare it at home.

TUTOR: Nadine has been a secondary school French Teacher for 20 years. Originally from Belgium, her native tongue is French. She studied French here at Monash University and obtained an MA in French literature. Currently Nadine still works as a freelance accredited NAATI translator in French and English.

Enrolments / Bookings

You are not logged in or registered. You must be a financial member and logged in to enrol in a class.
If you are not a U3APP member and are booking for an event that is open to non-members, then please register below.
Members please login using the Membership Login in the sidebar to the right of the page. Login with your email address and password. If you haven't used the system before, your password is also set to your email address. If you've changed it but forgotten what you changed it to, send an email to [email protected] and we will reset your password for you.

To enrol in a course, you must be a financial member of U3A Port Phillip.If you are financial and still unable to book, it means bookings have not yet opened.

La Cuisine Française: Régions et Recettes

Loading Map....

Date/Time
Date of event or class - Wed 18 Apr
10:30-11:30

Tutor/Facilitator Nadine Watson

Frequency weekly

Location
Mary Kehoe Centre, Room 2

Other information

Nadine’s intention is to present a particular region of France and its specific dishes. One or two recipes will illustrate each region and the participants will be encouraged to try each recipe at home. It will be part of the class dynamics to discuss how they succeeded (or not) in making a particular dish.

NOTE: A fair understanding of simple French is required. Would not suit people with no previous knowledge of the language, but it will not involve in-depth grammar knowledge. Lessons will be conducted mostly in English but all recipes will be in French and will be explored together in class for understanding and ability to prepare it at home.

TUTOR: Nadine has been a secondary school French Teacher for 20 years. Originally from Belgium, her native tongue is French. She studied French here at Monash University and obtained an MA in French literature. Currently Nadine still works as a freelance accredited NAATI translator in French and English.